Pork Tenderloin with Red and Yellow Peppers

Name: Pork Tenderloin with Red and Yellow Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 teaspoons freshly ground black pepper; 4 fillets canned anchovy fillets, drained and mashed; 2 teaspoons chopped fresh rosemary, divided; 3 garlic cloves, thinly sliced; 1 teaspoons kosher salt; 454 grams pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions; 1 Tbsp extra-virgin olive oil; 1 red bell pepper, cut into 1 1/2-inch strips; 1 yellow bell pepper, cut into 1 1/2-inch strips

You can never have too many main course recipes, so give Pork Tenderloin with Red and Yellow Peppers It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you have kosher salt, bell pepper, anchovy, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.