Pork Tenderloin With Potato Croute

Name: Pork Tenderloin With Potato Croute
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot , cut into julienne strips; 2 Tbsps clear honey; 1 garlic clove , peeled and crushed; 4 servings orange wedge , to serve; 2 Tbsps orange juice; 350 grams pork fillets , sliced; 2 larges potatoes , peeled; 100 grams runner beans; 1 Tbsp sherry wine; 2 Tbsps dark soy sauce; 4 spring onions , chopped

Pork Tenderloin With Potato Croute is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 3g of fat, and a total of 272 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have soy sauce, runner beans, garlic clove, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Ingredients

Servings:

1medium

carrot , cut into julienne strips 2Tbsps

clear honey 1

garlic clove , peeled and crushed 4servings

orange wedge , to serve 2Tbsps

orange juice 350grams

pork fillets , sliced 2larges

potatoes , peeled 100grams

runner beans 1Tbsp

sherry wine 2Tbsps

dark soy sauce 4

spring onions , chopped

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Yacochuya San Pedro De Yacochuya Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.