Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce is a dairy free main course. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 7g of fat, and a total of 289 calories. This recipe serves 4. A mixture of egg noodles, salt, whole-grain dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.