Pork Tenderloin With Lime-Beer Marinade

Name: Pork Tenderloin With Lime-Beer Marinade
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beer; 0 teaspoons black pepper; 1 teaspoon chili powder; 2 Tbsps fresh parsley; 2 garlic cloves, minced; 0 teaspoons ground coriander; 1 teaspoons ground cumin; 79 milliliters lime juice; 680 grams pork tenderloins; 0 teaspoons salt

You can never have too many main course recipes, so give Pork Tenderloin With Lime-Beer Marinade It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes.

Ingredients

Servings:

118milliliters

beer 0teaspoons

black pepper 1teaspoon

chili powder 2Tbsps

fresh parsley 2

garlic cloves, minced 0teaspoons

ground coriander 1teaspoons

ground cumin 79milliliters

lime juice 680grams

pork tenderloins 0teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Yacochuya San Pedro De Yacochuya Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.