Pork Tenderloin with Guava Barbeque Sauce
Pork Tenderloin with Guava Barbeque Sauce is a gluten free and dairy free main course. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 520 calories, 38g of protein, and 24g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 9 hours and 10 minutes. Head to the store and pick up honey, dijon mustard, papaya, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.
Instructions
Marinate the pork overnight in the wine, balsamic vinegar, and garlic.
Preheat the grill on high. When hot, brush the pork tenderloins with olive oil and sear each side for about a minute. Lower the heat to medium and cook, covered, for 8 to 10 minutes per side, brushing generously with the guava barbeque sauce at least twice.
Remove the pork tenderloins from the heat, glaze with another thick coat of the barbeque sauce, and let rest on a plate for at least 5 minutes. Then slice the tenderloins into 1-inch medallions. The pork should be served warm with a side of papaya salsa.
In a small saucepan, combine all the sauce ingredients. Simmer over low heat, stirring occasionally with a wooden spoon until the guava paste dissolves and the ingredients combine to form a thick, syrupy sauce, 15 to 20 minutes. Cool to room temperature. If not using immediately, refrigerate.
Combine all the ingredients together in a medium bowl. Toss, cover, and refrigerate until ready to serve. Bring to room temperature before serving.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Zuccardi Aluvional Altamira Malbec. It has 4.6 out of 5 stars and a bottle costs about 90 dollars.
Zuccardi Aluvional Altamira Malbec
Deep red and violet hues. Complex fruit character with notes of strawberry, cherry, and plum, complemented by fresh herbal and floral notes. The palate has a silky entry with a lively acidity, great structured tannins, and a long finish.