Pork Tenderloin With Apple Cider Glaze

Name: Pork Tenderloin With Apple Cider Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters apple cider; 118 milliliters apple cider vinegar; 1 teaspoon dried thyme; 1 serving Olive Oil; 454 grams x pork tenderloins; 1 serving Sea salt and freshly ground pepper

Pork Tenderloin With Apple Cider Glaze might be just the main course you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 94g of protein, 31g of fat, and A mixture of olive oil, apple cider vinegar, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

355milliliters

apple cider 118milliliters

apple cider vinegar 1teaspoon

dried thyme 1serving

Olive Oil 454grams

x pork tenderloins 1serving

Sea salt and freshly ground pepper

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Agua de Piedra Gran Seleccion Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.