Pork Tenderloin Diane

Name: Pork Tenderloin Diane
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 teaspoon Dijon mustard; 454 grams pork tenderloin, trimmed and cut into 1-inch-thick slices; 2 Tbsps fresh lemon juice; 1 teaspoons lemon pepper; 1 Tbsp Worcestershire sauce

Pork Tenderloin Diane is a gluten free and fodmap friendly main course. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 5g of fat, and a total of 148 calories. A mixture of lemon pepper, dijon mustard, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle pork with lemon pepper. Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Lemon Pepper

Butter

Pork

Equipment you will use

Frying Pan

Add pork slices to pan; cook 3 minutes on each side or until browned.

Ingredients you will need

Cooked Pork

Equipment you will use

Frying Pan

Remove from pan; keep warm.

Equipment you will use

Frying Pan

Add juice and remaining ingredients to pan; cook 1 minute, stirring frequently. Return pork to pan; cook 1 minute or until thoroughly heated, turning to coat.

Ingredients you will need

Juice