Pork Tabbouleh

Name: Pork Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters uncooked bulgur; 439 grams chickpeas (garbanzo beans), drained; 237 milliliters chopped seeded cucumber; 1 Tbsp extravirgin olive oil; 118 milliliters chopped fresh mint; 237 milliliters finely chopped fresh parsley; 1 garlic clove, minced; 118 milliliters chopped green onions; 79 milliliters lemon juice (about 2 lemons); 355 milliliters chopped seeded plum tomato; 355 milliliters (1/4-inch) cubed Simply Roasted Pork (about 8 ounces); 1 teaspoons salt; 355 milliliters boiling water

You can never have too many middl eastern recipes, so give Pork Tabbouleh a try. This dairy free recipe serves 6. This side dish has 198 calories, 8g of protein, and 5g of fat per serving. A mixture of parsley, extravirgin olive oil, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.