Pork Stir-Fry with Orange Sauce

Name: Pork Stir-Fry with Orange Sauce
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons canola oil, divided; 158 milliliters diagonally cut peeled carrot (about 2 medium); 2 teaspoons cornstarch; 0 teaspoons crushed red pepper; 3 Tbsps dry sherry; 59 milliliters fat-free, less-sodium chicken broth; 2 teaspoons grated peeled fresh ginger; 4 green onions, sliced diagonally; 3 Tbsps low-sodium soy sauce, divided; 2 Tbsps thawed frozen orange juice concentrate; 454 grams boneless loin pork chops, trimmed and cut into thin strips; 237 milliliters sliced red bell pepper; 113 grams uncooked thin rice noodles

Pork Stir-Fry with Orange Sauce is a dairy free main course. This recipe serves 4. One portion of this dish contains approximately 27g of protein, 12g of fat, and a total of 370 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of ginger, less-sodium chicken broth, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 31 minutes.

Instructions

Cook noodles according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain and keep warm.

While noodles cook, combine pork and 1 tablespoon soy sauce in a small bowl. Set aside.

Ingredients you will need

Soy Sauce

Pasta

Pork

Equipment you will use

Bowl

Combine remaining 2 tablespoons soy sauce and cornstarch in a small bowl, stirring with a whisk until smooth. Stir in broth and next 4 ingredients. Set aside.

Ingredients you will need

Corn Starch