Pork, Squash and Apple Dinner

Name: Pork, Squash and Apple Dinner
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 small acorn squash; 1 large unpeeled red cooking apple; 118 milliliters packed brown sugar; 2 Tbsps firm margarine or butter, cut up; 1 egg; 1 teaspoon ground cinnamon; 0 teaspoons pepper; 680 grams boneless pork loin chops, 1/2 inch thick; 9 saltine crackers, crushed; 1 teaspoon seasoned salt; 2 Tbsps water; 177 milliliters Bisquick Heart Smart® mix

You can never have too many main course recipes, so give Pork, Squash and Apple Dinner Head to the store and pick up acorn squash, cooking apple, ground cinnamon, and a few other things to make it today. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert.

Instructions

Heat oven to 350°F. In small bowl, mix brown sugar, margarine and cinnamon until crumbly; set aside. Slice squash into 1/2-inch rings.

Ingredients you will need

Brown Sugar

Margarine

Cinnamon

Squash

Equipment you will use

Bowl

Oven

Cut rings in half; remove seeds.

Ingredients you will need

Seeds

Cut apple into chunks.

Ingredients you will need

Apple

In shallow dish, stir together Bisquick® mix, seasoned salt, pepper and cracker crumbs. In another shallow dish, mix egg and water. Dip pork into egg mixture, then coat with Bisquick mixture.

Ingredients you will need

Cracker Crumbs

Seasoned Salt

Baking Mix

Pepper

Water

Pork

Dip

Egg

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.

Ingredients you will need

Cooking Spray