Pork Spareribs With Barbecue Sauce

Name: Pork Spareribs With Barbecue Sauce
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 4 Tbsps brown sugar; 237 milliliters ketchup; 1 Tbsp mustard; 1 kilograms pork spareribs; 1 teaspoon Tabasco; 2 teaspoons tomato paste; 946 milliliters water; 2 Tbsps white wine vinegar; 1 Tbsp Worcestershire Sauce

The recipe Pork Spareribs With Barbecue Sauce could satisfy your American craving in around 1 hour and 2 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 814 calories, 47g of protein, and 58g of fat. This recipe serves 5. It is perfect for Father's Day. Head to the store and pick up water, ketchup, pork spareribs, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Ingredients

Servings:

4Tbsps

brown sugar 237milliliters

ketchup 1Tbsp

mustard 1kilograms

pork spareribs 1teaspoon

Tabasco 2teaspoons

tomato paste 946milliliters

water 2Tbsps

white wine vinegar 1Tbsp

Worcestershire Sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Valravn Old Vine Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.