Pork Schnitzel with Dipping Sauce

Name: Pork Schnitzel with Dipping Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: German, European
Ingredients: 0 teaspoons freshly ground black pepper; 177 milliliters chicken stock; 1 egg, beaten; 59 milliliters flour; 2 teaspoons chopped fresh dill; 1 teaspoon ground paprika; 2 Tbsps milk; 177 milliliters panko bread crumbs; 454 grams boneless pork chops; 1 teaspoons salt; 118 milliliters sour cream; 59 milliliters vegetable oil

The recipe Pork Schnitzel with Dipping Sauce could satisfy your European craving in approximately 40 minutes. This main course has 460 calories, 30g of protein, and 30g of fat per serving. This recipe serves 4. If you have dill, chicken stock, vegetable oil, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It will be a hit at your The Super Bowl event.

Instructions

Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/8-inch. Trim any fat from the edges, and make a few small slits along the edge to prevent the pork from curling during cooking.

Ingredients you will need

Pork Chops

Meat

Pork

Equipment you will use

Meat Tenderizer

Combine the flour, 1 teaspoon salt, and pepper in a bowl.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk the egg and milk together in another bowl until well blended, then mix the panko bread crumbs and paprika together in a third bowl. Dredge the pork chops in the flour mixture one at a time, then dip them into the egg mixture followed by the panko mixture.

Ingredients you will need

Panko

Pork Chops

Paprika

All Purpose Flour

Milk

Dip

Egg

Equipment you will use

Whisk

Bowl

Heat the vegetable oil in a large skillet over medium-high heat. Arrange no more than two pork chops in the skillet at a time, cooking until the meat is golden brown no longer pink in the center, 3 to 4 minutes on each side.

Ingredients you will need

Vegetable Oil

Pork Chops

Meat

Equipment you will use

Frying Pan

Place the pork chops in a warm oven to keep warm.

Ingredients you will need

Pork Chops

Equipment you will use

Oven

Pour the chicken stock into the skillet used to cook the pork. Reduce the heat to low, and scrape up any brown bits in the bottom of the pan. As the stock simmers, mix the dill, 1/2 teaspoon salt, and sour cream together in a bowl.

Ingredients you will need

Stock

Sour Cream

Dill

Pork

Salt

Equipment you will use

Frying Pan

Bowl

Whisk about 1/4 cup of the hot stock into the sour cream mixture, then pour it back into the skillet.

Ingredients you will need

Sour Cream

Stock

Equipment you will use

Frying Pan

Whisk

Heat until warm and thick, about 5 minutes.

Serve with the pork chops.

Ingredients you will need

Pork Chops

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 177milliliters

chicken stock 1

egg, beaten 59milliliters

flour 2teaspoons

chopped fresh dill 1teaspoon

ground paprika 2Tbsps

milk 177milliliters

panko bread crumbs 454grams

boneless pork chops 1teaspoons

salt 118milliliters

sour cream 59milliliters

vegetable oil

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.