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Pork Sausage Gravy

Pork Sausage Gravy
Need a gluten free, dairy free, and primal sauce? Pork Sausage Gravy could be an excellent recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 17g of protein, 30g of fat, and a total of 345 calories. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Break up sausage in a skillet and brown.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Remove from skillet and set aside.
Equipment you will use
Frying PanFrying Pan
3
With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
SausageSausage
MilkMilk

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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