Pork Sausage and Cabbage Pitas

Name: Pork Sausage and Cabbage Pitas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium head cabbage, shredded; 1 Tbsp crushed red pepper; 680 grams ground pork sausage; 1 small onion, chopped; 227 grams package pitas, halved; 6 servings salt to taste; 79 milliliters sour cream; 118 milliliters water; 1 Tbsp white sugar

Pork Sausage and Cabbage Pitas requires around 35 minutes from start to finish. This recipe serves 6. One serving contains 530 calories, 23g of protein, and 33g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, salt, pitas, and a few other things to make it today.

Instructions

In wok or skillet, brown pork sausage, drain and set aside.

Ingredients you will need

Pork Sausage

Equipment you will use

Frying Pan

Wok

Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.

Ingredients you will need

Red Pepper Flakes