Caramelized Banana Bread with Browned Butter Glaze

Name: Caramelized Banana Bread with Browned Butter Glaze
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 3 mediums ripe bananas, sliced; 4 Tbsps butter, softened and divided; 3 Tbsps canola oil; 177 milliliters packed dark brown sugar; 2 larges eggs; 118 milliliters fat-free buttermilk; 473 milliliters ounces all-purpose flour (about; 2 teaspoons half-and-half; 79 milliliters powdered sugar; 2 Tbsps amber or gold rum; 1 teaspoons salt

Caramelized Banana Bread with Browned Butter Glaze is a vegetarian morn meal. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 190 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up half-and-half, buttermilk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 31 minutes.

Instructions

Preheat oven to 35

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Oven

Melt 3 tablespoons butter in a large skillet over medium-high heat.

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Butter

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Frying Pan

Add brown sugar and bananas; saut 4 minutes, stirring occasionally.

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Brown Sugar

Banana

Remove from heat; cool 10 minutes.

Place banana mixture in a large bowl. Beat with a mixer at medium speed until smooth.

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Banana

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Blender

Bowl

Combine buttermilk and next 3 ingredients (through eggs). Weigh or lightly spoon flour into dry measuring cups; level with a knife.

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Buttermilk

All Purpose Flour

Egg

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Measuring Cup

Knife

Combine flour, baking soda, and salt.

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Baking Soda

All Purpose Flour

Salt

Add flour mixture and buttermilk mixture alternately to banana mixture, beginning and ending with flour mixture; beat at low speed just until combined. Scrape batter into a 9 x 5-inch metal loaf pan coated with baking spray.

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Baking Spray

Buttermilk

Banana

All Purpose Flour

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Loaf Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool for 10 minutes in pan on a wire rack.

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Wire Rack

Oven

Frying Pan

Remove bread from pan, and cool on wire rack.

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Bread

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Wire Rack

Frying Pan

Melt remaining 1 tablespoon butter in a small, heavy saucepan over medium-high heat. Cook 3 minutes or until butter begins to brown; remove from heat.

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Butter

Equipment you will use

Sauce Pan