Pork Saté

Name: Pork Saté
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams pork loin or boneless chops, trimmed; 499 grams packages precooked brown rice; 2 Tbsps hot chili sauce; 3 Tbsps crunchy peanut butter; 2 teaspoons dark sesame oil; 2 Tbsps chopped dry-roasted peanuts; 1 garlic clove, minced; 3 green onions, sliced; 59 milliliters fresh lime juice; 118 milliliters lite coconut milk; 118 milliliters small onion, chopped (about; 2 Tbsps lite soy sauce; 2 Tbsps sugar; 79 milliliters water; 10 inches wooden skewers (about 30)

Pork Saté is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains approximately 27g of protein, 14g of fat, and a total of 528 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of pork loin, lite coconut milk, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to an 1/8-inch thickness, using a meat mallet or rolling pin; cut into 1-inch-wide strips. Set aside.

Ingredients you will need

Meat

Pork

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Saut onion in hot sesame oil in a medium-size saucepan over medium heat 7 to 8 minutes or until onion is tender.

Ingredients you will need

Sesame Oil

Onion

Equipment you will use

Sauce Pan

Add coconut milk and next 7 ingredients; bring to a boil. Reduce heat to medium low, and simmer, stirring often, 15 minutes or until thickened. Cool 10 minutes. Reserve 1/3 cup coconut milk mixture, and set aside.

Ingredients you will need

Coconut Milk