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Pork Sandwich Spread

Pork Sandwich Spread
Pork Sandwich Spread is a dairy free condiment. This recipe makes 20 servings with 237 calories, 17g of protein, and 5g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have sandwich buns, basil, pork roast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place roast in a slow cooker; sprinkle with seasonings. Cover and cook on high setting for 2 to 3 hours, until fork-tender.
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SeasoningSeasoning
Equipment you will use
Slow CookerSlow Cooker
2
Remove roast; cool. Reserve 1/2 cup cooking liquid. Grind meat with a meat grinder; add eggs and crushed crackers.
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CrackersCrackers
EggEgg
MeatMeat
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Meat GrinderMeat Grinder
3
Add reserved liquid and enough water to obtain consistency of thick soup.
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WaterWater
SoupSoup
4
Return meat mixture to slow cooker and cook on low setting for an additional 2 hours. Spoon onto warm buns.
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RollRoll
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
DifficultyHard
Ready In45 m.
Servings20
Health Score11
Dairy Free
DietsDairy Free
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