Pork Roast with Hard Cider Gravy

Name: Pork Roast with Hard Cider Gravy
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams bottle, hard cider, plus more as necessary; 2 Granny Smith apples, cored and sliced; 4 servings Kosher salt and freshly cracked black pepper; 1 onion, peeled and sliced; 1 kilograms pork loin roast, trimmed and tied; 2 Tbsps unsalted butter, plus 1 tablespoon cold

Pork Roast with Hard Cider Gravy might be just the main course you are searching for. This recipe serves 4. One serving contains 518 calories, 64g of protein, and 17g of fat. A mixture of cider, butter, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the granny smith apples you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Heat a large Dutch oven over medium heat. When the pan is hot, add 2 tablespoons of butter. Season the pork generously with salt and pepper, to taste, and sear on all sides in the hot pan until golden brown; set aside.

Ingredients you will need

Salt And Pepper

Butter

Pork

Equipment you will use

Dutch Oven

Frying Pan

Add the onions and apples and season again with salt and pepper. Cook until they begin to caramelize, then pour in the hard cider and scrape the brown bits off the bottom of the pan. Bring to a simmer and nestle the browned pork roast back into the pan. Cover with a lid and put in the oven to braise until the internal temperature reaches 145 degrees F on an instant-read thermometer, 25 to 30 minutes.

Ingredients you will need

Salt And Pepper

Hard Cider

Pork Roast

Apple

Onion

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Remove the pork roast from the pot and transfer to a carving board; tent with foil to keep warm.

Ingredients you will need

Pork Roast

Equipment you will use

Aluminum Foil

Pot

Transfer the contents of the pot to a food processor or blender and puree, then return the puree to the pan. Bring to a boil, season with salt and pepper, to taste, then reduce the heat to low and add more cider if gravy is too thick.

Ingredients you will need

Salt And Pepper

Cider