Pork Roast with Cranberry Chutney

Name: Pork Roast with Cranberry Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 2 teaspoons brown sugar; 3 Tbsps butter, divided; 59 milliliters cider vinegar; 2 teaspoons cornstarch; 1 Tbsp Dijon mustard; 1 Tbsp all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 1 Tbsp cracked pepper; 1 kilograms lean boneless double pork loin roast, tied; 2 Tbsps water; 454 grams whole-berry cranberry sauce

Pork Roast with Cranberry Chutney might be a good recipe to expand your main course collection. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 8g of fat, and a total of 303 calories. If you have ground cloves, cider vinegar, butter, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Melt 1 tablespoon butter in a large heavy skillet.

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Butter

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Frying Pan

Add roast; cook 4 minutes on each side or until browned.

Remove roast from skillet, and let cool 10 minutes.

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Frying Pan

Transfer roast to a rack in a lightly greased roasting pan.

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Roasting Pan

Combine remaining 2 tablespoons butter, flour, and next 4 ingredients.

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Butter

All Purpose Flour

Spread mustard mixture evenly over top and sides of roast. Insert meat thermometer into thickest part of roast, if desired.

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Mustard

Spread

Meat

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Kitchen Thermometer

Place roast in a 450 oven. Reduce heat to 350, and bake 1 hour and 20 minutes or until meat thermometer registers 16

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Meat

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Kitchen Thermometer

Oven

Combine cranberry sauce and next 4 ingredients. Bring to a boil over medium heat, stirring frequently. Dissolve cornstarch in water; stir into cranberry mixture. Cook, stirring constantly, until mixture thickens.

Ingredients you will need

Cranberry Sauce

Corn Starch