Pulled Pork with Coleslaw

Name: Pulled Pork with Coleslaw
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 9
Cuisine: American
Ingredients: 237 milliliters barbecue sauce; 454 grams shredded cabbage; 411 grams chicken broth; 1 Tbsp distilled vinegar; 118 milliliters light mayonnaise; 118 milliliters plain low-fat yogurt; 2 kilograms pork butt on the bone; 1 teaspoon sugar; 1 Tbsp distilled white vinegar

You can never have too many main course recipes, so give Pulled Pork with Coleslaw a try. This recipe serves 9. One portion of this dish contains around 44g of protein, 16g of fat, and a total of 409 calories. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free diet. A mixture of yogurt, cabbage, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the low fat plain yogurt you could follow this main course with the Yogurt Molasses Cookies as a dessert.

Instructions

Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.

Ingredients you will need

Chicken Broth

Vinegar

Pork

Equipment you will use

Slow Cooker

Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.

Ingredients you will need

Barbecue Sauce