Pork Pot Stickers with Chipotle Honey Sauce

Name: Pork Pot Stickers with Chipotle Honey Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 48
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps adobo sauce (from can of chiles); 79 milliliters finely chopped canned bamboo shoots; 4 chipotle chiles in adobo sauce (from 7-oz can), finely chopped; 1 teaspoon cornstarch; 473 milliliters all-purpose flour; 59 milliliters medium green onions, finely chopped; 454 grams lean ground pork; 237 milliliters honey; 4 mediums dried black mushrooms; 1 Dash white pepper; 1 teaspoon salt; 1 teaspoon sesame oil; 118 milliliters vegetable oil; 237 milliliters boiling water; 1 Tbsp water; 473 milliliters water; 1 Tbsp dry white wine or nonalcoholic wine

You can never have too many hor d'oeuvre recipes, so give Pork Pot Stickers with Chipotle Honey Sauce a try. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 89 calories. This recipe serves 48. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have adobo sauce, bamboo shoots, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

In small bowl, mix all sauce ingredients; set aside.

Ingredients you will need

Sauce

Equipment you will use

Bowl

In another small bowl, soak mushrooms in enough hot water to cover 20 minutes or until soft, drain. Rinse in warm water; drain. Squeeze out excess moisture.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Bowl

Remove and discard stems; chop caps finely.

In large bowl, mix mushrooms, pork, bamboo shoots, green onions, wine, 1 tablespoon water, the cornstarch, salt, sesame oil and white pepper.

Ingredients you will need

Bamboo Shoots

Green Onions

White Pepper

Corn Starch

Sesame Oil

Mushrooms

Water

Pork

Salt

Wine

Equipment you will use

Bowl

In medium bowl, mix flour and 1 cup boiling water until a soft dough forms. Knead dough on lightly floured surface about 5 minutes or until smooth. Divide dough in half. Shape each half into a 12-inch-long roll; cut each roll into 24 slices, each about 1/2 inch thick.

Ingredients you will need

Dough

All Purpose Flour

Water

Roll

Equipment you will use

Bowl

Roll 1 slice of dough into a 3-inch circle on lightly floured surface. (If the circle springs back, cover the slices with a towel and let rest about 10 minutes or until slice is easy to roll and stays in a circle.)

Ingredients you will need

Dough

Roll

Place 1 tablespoon pork mixture on center of circle. Pinch 5 pleats on edge of one half of circle. Fold circle in half, pressing pleated edge to unpleated edge. (Or instead of pleating the edge, you can fold the circle in half and press edges together with a fork.)

Ingredients you will need

Pork

Place the dumpling, pleated edge up, on cookie sheet. Gently press dumpling to flatten the bottom. Repeat with remaining slices of dough.

Ingredients you will need