Pork Pie

Name: Pork Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons ground cinnamon; 1 pinch ground cloves; 907 grams Italian sausage, casings removed; 1 kgs lean ground beef; 1 onion, chopped; 4 potatoes - boiled and mashed; 36 inches 9-inch pastry shell; 16 servings salt and pepper to taste

Pork Pie is a dairy free recipe with 16 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 24g of fat, and a total of 378 calories. Head to the store and pick up salt and pepper, potatoes, sausage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a large skillet over medium high heat, saute the ground beef and sausage for 10 minutes, or until browned.

Ingredients you will need

Ground Beef

Sausage

Equipment you will use

Frying Pan

Drain excess fat and transfer to a large bowl.

Equipment you will use

Bowl

Combine the meat with the onion and mashed potatoes, mixing well. Season with salt and pepper, cinnamon and cloves to taste. Spoon mixture into two pie shells. Cover each with the other pie shell.

Ingredients you will need

Salt And Pepper