RecipesMagazine

Pork-Oulet

Pork-Oulet
Need a dairy free main course? Pork-Oulet could be an amazing recipe to try. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 583 calories, 51g of protein, and 23g of fat each. From preparation to the plate, this recipe takes around 5 hours and 45 minutes. Head to the store and pick up sherry wine vinegar, bay leaves, celery, and a few other things to make it today.

Instructions

1
In a cast iron Dutch oven, over medium-high heat, add the bacon and cook until just crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Dutch OvenDutch Oven
2
Remove from the pot and set aside on a paper towel lined plate. Season the pork and the chicken with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
PorkPork
Equipment you will use
Paper TowelsPaper Towels
PotPot
3
Add the pork pieces to the bacon fat and brown on all sides.
Ingredients you will need
Bacon DrippingsBacon Drippings
PorkPork
4
Remove from pot and set aside on a large plate.
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PotPot
5
Add the chicken thighs to the pan and brown evenly, then remove and add to the plate with the pork.
Ingredients you will need
Chicken ThighsChicken Thighs
PorkPork
Equipment you will use
Frying PanFrying Pan
6
Add the cipollini onions, carrots and celery into the pot and cook for 3 to 5 minutes. Stir in the garlic and cook for 1 minute more.
Ingredients you will need
Cipollini OnionsCipollini Onions
CarrotCarrot
CeleryCelery
GarlicGarlic
Equipment you will use
PotPot
7
Whisk in the flour and cook for 2 minutes, then add in the stock, bay leaves, thyme and sage and combine well.
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Bay LeavesBay Leaves
All Purpose FlourAll Purpose Flour
StockStock
ThymeThyme
SageSage
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WhiskWhisk
8
Put the pork and chicken pieces into the sauce and cover. Reduce the heat and simmer until the meat is fork tender, about 2 hours.
Ingredients you will need
Chicken PiecesChicken Pieces
SauceSauce
MeatMeat
PorkPork
9
Add in the cannellini beans and cover and simmer for 25 minutes.
Ingredients you will need
Cannellini BeansCannellini Beans
10
Transfer to a serving platter and serve hot with a drizzle of the sherry wine vinegar and a sprinkle of the parsley.
Ingredients you will need
Sherry VinegarSherry Vinegar
ParsleyParsley
DifficultyExpert
Ready In5 hrs, 45 m.
Servings10
Health Score50
Dairy Free
DietsDairy Free
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