Pork Ole

Name: Pork Ole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 113 grams pork chop suey meat or boneless pork loin cut into 1/2-inch cubes; 1 serving Flour tortillas; 1 Tbsp olive oil; 1 Tbsp peach preserves; 59 milliliters chunky salsa; 1 Tbsp taco seasoning

You can never have too many main course recipes, so give Pork Ole a try. This dairy free recipe serves 1. One portion of this dish contains around 29g of protein, 21g of fat, and a total of 443 calories. If you have pork loin, taco seasoning, olive oil, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender.

Ingredients you will need

Peach Preserves