Pork Medallions Alfredo

Name: Pork Medallions Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters KRAFT Balsamic Vinaigrette Dressing; 946 milliliters hot cooked egg noodles; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 79 milliliters fat-free reduced-sodium chicken broth; 2 Tbsps chopped fresh basil; 1 Tbsp lemon juice; 59 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters hot cooked peas; 454 grams pork tenderloin, cut into 1/2-inch-thick slices

Pork Medallions Alfredo might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 580 calories, 37g of protein, and 27g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up pork tenderloin, philadelphia cream cheese, balsamic vinaigrette dressing, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. A couple people really liked this main course. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat large nonstick skillet sprayed with cooking spray on medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add meat; cook 2 min. on each side or until lightly browned on both sides.

Ingredients you will need

Meat

Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.

Ingredients you will need

Cream Cheese

Lemon Juice

Parmesan

Broth

Sauce

Meat

Spoon over noodles; top with basil.

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Pasta

Basil

Serve with peas.

Ingredients you will need

Peas

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Balsamic Vinaigrette Dressing 946milliliters

hot cooked egg noodles 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 79milliliters

fat-free reduced-sodium chicken broth 2Tbsps

chopped fresh basil 1Tbsp

lemon juice 59milliliters

KRAFT Grated Parmesan Cheese 237milliliters

hot cooked peas 454grams

pork tenderloin, cut into 1/2-inch-thick slices

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.