Pork Medallions

Name: Pork Medallions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon butter; 118 milliliters chicken broth; 0 teaspoons dried rosemary, crushed; 0 teaspoons dried savory; 2 teaspoons all-purpose flour; 59 milliliters sliced fresh mushrooms; 2 servings Minced fresh parsley, optional; 1 garlic clove, minced; 1 Tbsp olive oil; 1 small onion, sliced; 0 teaspoons pepper; 227 grams pork tenderloin (about; 0 teaspoons salt

You can never have too many main course recipes, so give Pork Medallions a try. One serving contains 256 calories, 25g of protein, and 13g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of mushrooms, pepper, savory, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Pork Medallions, Herbed Pork Medallions, and Saucy Pork Medallions.

Instructions

Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet and set aside.

Equipment you will use

Frying Pan

In same skillet melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Salt And Pepper