Sweet-and-Sour Chicken and Rice
Sweet-and-Sour Chicken and Rice might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 365 calories, 22g of protein, and 20g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Not A mixture of sweet-and-sour dressing, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Sprinkle salt and pepper evenly over chicken thighs.
Brown chicken in a Dutch oven coated with cooking spray over medium-high heat 2 to 3 minutes on each side or until browned.
Remove chicken from pan, and set aside.
Add onion, bell pepper, and garlic to Dutch oven coated with cooking spray; saut 5 minutes.
Add rice; saute 2 minutes or until rice is opaque. Stir in dressing and broth.
Add chicken pieces; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until liquid is absorbed and chicken is done.
Sprinkle with green onions.
NOTE: For testing purposes only, we used Old Dutch Sweet & Sour Dressing.