Pork Loin Stuffed with Spinach

Name: Pork Loin Stuffed with Spinach
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters dry bread crumbs; 283 grams 1/2 package frozen chopped spinach, thawed and drained; 1 clove garlic; 1 teaspoons ground cumin; 2 Tbsps ketchup; 3 Tbsps margarine; 118 milliliters diced onion; 59 milliliters orange juice; 1 kilograms pork tenderloin; 2 Tbsps teriyaki sauce

Pork Loin Stuffed with Spinach might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains approximately 60g of protein, 17g of fat, and From preparation to the plate, this recipe takes around 2 hours and 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Saute spinach, butter, onions and garlic over medium heat until soft.

Ingredients you will need

Spinach

Butter

Garlic

Onion

Add bread crumbs.

Ingredients you will need

Breadcrumbs

Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.

Ingredients you will need

Spinach

Equipment you will use

Kitchen Twine

In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture.

Ingredients you will need

Teriyaki Sauce

Orange Juice

Ketchup

Equipment you will use

Bowl

Sprinkle pork with cumin.

Ingredients you will need

Cumin

Pork

Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Marinade