Pork Loin in Peanut Sauce

Name: Pork Loin in Peanut Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 ancho chiles, stemmed, seeded and hydrated; 907 grams boneless pork loin; 227 grams can tomato sauce; 473 milliliters chicken broth, divided; 1 canned chipotle pepper in adobo sauce; 2 Tbsps chopped fresh cilantro; 3 cloves garlic, unpeeled; 177 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 Tbsps oil, divided; 1 smalls onion, sliced; 177 milliliters PLANTERS Dry Roasted Peanuts, divided

You can never have too many sauce recipes, so give Pork Loin in Peanut Sauce a try. Watching your figure? This gluten free recipe has 349 calories, 34g of protein, and 18g of fat per serving. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of oil, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 350F.

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Oven

Heat 1 Tbsp. oil in large skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Add meat; cook 5 min. or until browned on all sides, turning occasionally.

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Meat

Transfer to roasting pan.

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Roasting Pan

Add 1 cup broth; cover.

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Broth

Bake 1-1/4 hours or until meat is done (145F), basting every 30 min.

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Meat

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Oven

Meanwhile, cook and stir onions and garlic in grill pan or skillet on medium-high heat 5 min. or until crisp-tender.

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Garlic

Onion

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Grill Pan

Frying Pan

Remove from pan; peel garlic. About 30 min. before meat is done, blend remaining broth, tomato sauce, ancho peppers, chipotle pepper, 1/2 cup nuts, onions and garlic in blender until smooth.

Ingredients you will need

Chipotle Chiles