Pork Loin Cutlets With Lemon-Thyme Sauce

Name: Pork Loin Cutlets With Lemon-Thyme Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh thyme or 1 teaspoon dried thyme; 2 cloves garlic, pressed; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemons, rind of; 177 milliliters 1% low-fat milk; 2 teaspoons olive oil; 8 thin-cut boneless pork chops

You can never have too many main course recipes, so give Pork Loin Cutlets With Lemon-Thyme Sauce a try. This recipe makes 4 servings with 473 calories, 60g of protein, and 22g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, thyme, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.