Mocha Bread Pudding with Caramel Topping

Name: Mocha Bread Pudding with Caramel Topping
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 237 milliliters caramel ice cream topping, heated; 118 milliliters flaked coconut; 118 milliliters coffee-flavored liqueur or cold brewed coffee; 237 milliliters chopped dates; 3 eggs; 1 teaspoon ground cinnamon; 473 milliliters half-and-half; 2 liters 10 oz day-old Italian or French bread, torn into pieces (about; 237 milliliters milk; 237 milliliters chopped nuts; 118 milliliters sugar

You can never have too many dessert recipes, so give Moch If you have butter, sugar, coconut, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Heat oven to 325F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.

Ingredients you will need

Cooking Spray