Pork Loin Braised with Cabbage

Name: Pork Loin Braised with Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper, divided; 907 grams boneless pork loin, trimmed; 907 grams 14 cups thinly sliced cabbage (about; 113 grams 3/4 cup diced Canadian bacon (about; 1 teaspoons caraway seeds; 177 milliliters thinly sliced carrot (about 1); 1 teaspoon chopped fresh sage; 2 teaspoons chopped fresh thyme, divided; 4 teaspoons Hungarian sweet paprika, divided; 2 teaspoons kosher salt, divided; 340 grams dark lager; 591 milliliters thinly sliced onion (about 2 medium); 1 Tbsp tomato paste

You can never have too many main course recipes, so give Pork Loin Braised with Cabbage a try. Watching your figure? This dairy free recipe has 250 calories, 31g of protein, and 6g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up tomato paste, pork loin, thyme, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Instructions

Preheat oven to 35

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Oven

Combine 2 teaspoons paprika, 1 teaspoon thyme, 1 teaspoon salt, 1 teaspoon pepper, and sage; rub over pork.

Ingredients you will need

Paprika

Pepper

Thyme

Pork

Sage

Salt

Dry Seasoning Rub

Heat a large ovenproof Dutch oven over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Add pork to pan; cook 5 minutes, browning on all sides.

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Pork

Equipment you will use

Frying Pan

Remove pork from pan.

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Pork

Equipment you will use

Frying Pan

Add bacon to pan; cook 3 minutes.

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Bacon

Equipment you will use

Frying Pan

Add cabbage, onion, and carrot. Cover, reduce heat to medium, and cook 15 minutes or until cabbage begins to wilt, stirring occasionally. Stir in tomato paste, remaining 2 teaspoons paprika, remaining 1 teaspoon thyme, remaining 1/2 teaspoon pepper, caraway seeds, and lager. Return pork to pan. Cover and bake at 350 for 2 hours or until tender.

Ingredients you will need

Caraway Seeds