Pork Lo Mein
Pork Lo Mein might be just the main course you are searching for. This recipe makes 6 servings with 278 calories, 16g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of onion, linguine, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. com.
Instructions
Cut pork with grain into 2x1-inch strips; cut strips across grain into 1/8-inch slices (pork is easier to cut if partially frozen, about 1 1/2 hours).
Remove strings from pea pods.
In 3-quart saucepan, heat 2 quarts water to boiling.
Add pea pods, carrots and linguine; heat to boiling. Boil 2 to 3 minutes or just until linguine is tender; drain.
In small bowl, mix broth, soy sauce, cornstarch, sugar, gingerroot and garlic.
In 12-inch nonstick skillet or wok, heat oil over medium-high heat.
Add pork and onion; stir-fry about 2 minutes or until pork is no longer pink. Stir broth mixture; stir into pork mixture. Stir in pea pods, carrots and linguine. Cook 2 minutes, stirring occasionally.
Sprinkle with sesame seed.