Pork Kebabs With Romesco Sauce

Name: Pork Kebabs With Romesco Sauce
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 beefsteak tomato, coarsely chopped; 59 milliliters marcona or blanched almonds; 2 inches thick slice stale bread; 1 Tbsp cumin seeds, toasted and finely ground; 1 Tbsp chopped fresh parsley; 1 clove garlic, finely chopped; 2 small cloves garlic, smashed; 1 Grated zest and juice of lemon; 4 servings Kosher salt; 1 Tbsp extra-virgin olive oil, plus more if necessary; 2 Tbsps extra-virgin olive oil, plus more if necessary; 142 grams piquillo peppers, coarsely chopped; 907 grams pork loin, cut into 1-inch cubes; 0 teaspoons red pepper flakes; 1 pinch Pinch of red pepper flakes; 1 pinch Small of saffron; 1 Tbsp sherry vinegar; 1 Tbsp smoked paprika

The recipe Pork Kebabs With Romesco Sauce could satisfy your European craving in approximately 3 hours and 10 minutes. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 487 calories, 54g of protein, and 25g of fat per serving. A mixture of cumin seeds, paprika, thick bread, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.

Instructions

Combine the cumin, smoked paprika, red pepper flakes, garlic, lemon zest and juice, and 1 teaspoon salt in a large bowl. Stir in the olive oil to make a loose paste.

Ingredients you will need

Red Pepper Flakes

Smoked Paprika

Lemon Zest

Olive Oil

Garlic

Cumin

Juice

Salt

Equipment you will use

Bowl

Add the pork and toss to completely coat.

Ingredients you will need

Pork

Let sit at room temperature for up to 2 hours or refrigerate overnight.

Make the romesco sauce: Coat a skillet with the olive oil, place over medium heat and add the garlic and red pepper flakes. When the garlic starts to turn golden, add the tomato and piquillo peppers. Season with salt and cook until the tomato is soft and mushy, 4 to 5 minutes.

Ingredients you will need

Red Pepper Flakes

Piquillo Pepper

Olive Oil

Sauce

Garlic

Tomato

Salt

Equipment you will use

Frying Pan

Remove from the heat; let cool. Preheat a grill to medium. Grill the bread on both sides until toasted.

Ingredients you will need

Bread

Equipment you will use

Grill

Let cool; cut into cubes. Pulse the almonds and bread cubes in a food processor to form a coarse paste.

Ingredients you will need

Bread Cubes

Almonds

Equipment you will use

Food Processor

Add the cooked tomato mixture and toss in the saffron, vinegar and parsley. Pulse to puree. Taste and season with salt, if needed.

Ingredients you will need

Parsley

Saffron

Vinegar

Tomato

Salt

Add a couple tablespoons of olive oil or water if the mixture is really thick. Skewer the pork to make kebabs, putting 4 or 5 pieces of meat on each skewer. It's OK if the meat is touching, but do it loosely so the heat reaches all sides of the meat and the pork cooks evenly.

Ingredients you will need

Olive Oil

Water

Meat

Pork

Equipment you will use

Skewers

Brush the grill with a wire brush and then rub down with an oiled paper towel. Grill the skewers on all sides so each side gets nice and brown (brown food tastes good), 5 to 8 minutes total.

Ingredients you will need

Dry Seasoning Rub