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Pork Fried Rice

Pork Fried Rice
You can never have too many side dish recipes, so give Pork Fried Rice This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 25 minutes. If you have peas, dash of pepper, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat wok or 10-inch skillet over medium heat until hot.
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add 1 tablespoon of the oil; rotate wok to coat side.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
WokWok
3
Add mushroom; stir-fry 1 minute.
Ingredients you will need
MushroomsMushrooms
4
Add bean sprouts, onions, rice and pork; stir-fry about 5 minutes, breaking up rice, until hot.
Ingredients you will need
Bean SproutsBean Sprouts
OnionOnion
PorkPork
RiceRice
5
Push rice mixture to side of wok; add remaining 1 tablespoon oil to wok.
Ingredients you will need
RiceRice
Cooking OilCooking Oil
Equipment you will use
WokWok
6
Add eggs; cook and stir over medium heat until eggs are thickened throughout but still moist. Stir eggs into rice mixture.
Ingredients you will need
EggEgg
RiceRice
7
Stir in peas, soy sauce and pepper. Cook until thoroughly heated.
Ingredients you will need
Soy SauceSoy Sauce
PepperPepper
PeasPeas

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score5
Dairy FreeGluten Free
CuisinesChineseAsian
DietsGluten FreeDairy Free
Dish TypesSide Dish
Potstickers
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