Pork Fried Rice

Name: Pork Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 head baby bok choy, halved lengthwise and thinly sliced crosswise; 1 carrot, cut into 1/3-inch dice; 4 larges eggs, lightly beaten; 4 servings Kosher salt; 118 milliliters frozen peas, thawed; 1 pinch Pinch of freshly ground pepper; 59 milliliters pickled ginger; 340 grams Chinese barbecued pork, half cut into 1/2-inch dice and half sliced 1/3 inch thick; 5 teaspoons rice vinegar; 2 scallions, thinly sliced; 1 Tbsp Asian sesame oil; 2 larges shiitake mushrooms, stems discarded and caps thinly sliced; 1 liters cold cooked Japanese short-grain rice; 59 milliliters solid vegetable shortening; 3 Tbsps soy sauce; 0 teaspoons sugar

Pork Fried Rice might be just the Chinese recipe you are searching for. This recipe serves 4. This main course has 1552 calories, 42g of protein, and 40g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up baby bok choy, japanese short-grain rice, pepper, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a small bowl, stir the soy sauce with the rice vinegar, sesame oil and sugar.

Ingredients you will need

Rice Vinegar

Sesame Oil

Soy Sauce

Sugar

Equipment you will use

Bowl

Heat a very large skillet.

Equipment you will use

Frying Pan

Add the shortening and let melt.

Ingredients you will need

Shortening

Add the diced pork and stir-fry over high heat for 1 minute.

Ingredients you will need

Pork

Add the peas, shiitakes, carrot and bok choy and stir-fry until tender.

Ingredients you will need

Shiitake Mushrooms

Bok Choy

Carrot

Peas

Add the eggs and scramble just until set.

Ingredients you will need

Egg

Stir in the cooked rice, scallions, soy sauce mixture and pepper and stir-fry until the rice is hot.

Ingredients you will need

Rice

Green Onions

Soy Sauce

Pepper

Remove from the heat and season with salt. Spoon the fried rice into bowls, top with the sliced pork and pickled ginger and serve.

Ingredients you will need

Pickled Ginger

Pork

Rice

Salt

Equipment you will use

Bowl

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1head

baby bok choy, halved lengthwise and thinly sliced crosswise 1

carrot, cut into 1/3-inch dice 4larges

eggs, lightly beaten 4servings

Kosher salt 118milliliters

frozen peas, thawed 1pinch

Pinch of freshly ground pepper 59milliliters

pickled ginger 340grams

Chinese barbecued pork, half cut into 1/2-inch dice and half sliced 1/3 inch thick 5teaspoons

rice vinegar 2

scallions, thinly sliced 1Tbsp

Asian sesame oil 2larges

shiitake mushrooms, stems discarded and caps thinly sliced 1liters

cold cooked Japanese short-grain rice 59milliliters

solid vegetable shortening 3Tbsps

soy sauce 0teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.