Pork for Tamales

Name: Pork for Tamales
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Mexican
Ingredients: 1 bay leaf; 8 black peppercorns; 1 clove garlic, peeled; 1 onion; 454 grams pork butt roast; 1 dried red chile pepper; 16 servings salt to taste; 591 milliliters water

Pork for Tamales might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 40 calories. This recipe serves 16. Head to the store and pick up salt, onion, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Trim fat from pork butt.

Ingredients you will need

Boston Butt

Cut into chunks and place in a large saucepan.

Equipment you will use

Sauce Pan

Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring to a boil; skim foam from surface. Reduce heat, cover and simmer for 1 hour.

Ingredients you will need

Chili Pepper

Peppercorns

Bay Leaves

Garlic

Onion

Water

Salt

Drain broth, let meat cool and shred with a fork. Refrigerate overnight if desired.

Ingredients you will need

Broth

Meat

Equipment

Sauce Pan

Ingredients

Servings:

bay leaf 8

black peppercorns 1clove

garlic, peeled 1

onion 454grams

pork butt roast 1

dried red chile pepper 16servings

salt to taste 591milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.