Pork Cutlets Empanizado with Mango-Rum Chutney

Name: Pork Cutlets Empanizado with Mango-Rum Chutney
Prep time: 2 h 48 min
Cook time: 2 h 48 min
Total time: 2 h 48 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 118 milliliters dark brown sugar; 473 milliliters dry plain bread crumbs; 4 larges eggs; 237 milliliters all-purpose flour; 1 garlic clove, grated; 4 garlic cloves, finely minced; 2 inches ginger, peeled and grated; 118 milliliters golden raisins; 1 Granny Smith apple, peeled, halved, cored, and cubed; 1 teaspoon ground allspice; 2 limes, juiced; 2 larges mangoes, peeled, seeded and cubed; 4 servings Chutney; 118 milliliters orange juice; 8 thin pork loin cutlets; 1 red onion, chopped; 59 milliliters spiced rum; 59 milliliters vegetable oil; 177 milliliters white vinegar; 1 yellow bell pepper, seeded, ribbed, and chopped; 1 yellow onion, coarsely chopped

Pork Cutlets Empanizado with Mango-Rum Chutney might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 1002g of protein, 200g of fat, and a total of 6632 calories. This dairy free recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of flour, onion, pork loin cutlets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the spiced rum you could follow this main course with the Spiced Rum Cupcakes with Boozy Buttercream as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 48 minutes.

Instructions

To make the pork marinade, combine the onion, garlic, orange juice, lime juice, and salt in a resealable gallon-sized plastic bag.

Ingredients you will need

Orange Juice

Lime Juice

Marinade

Garlic

Onion

Pork

Salt

Equipment you will use

Ziploc Bags

Add the pork, turn to coat in the marinade, and refrigerate 1 hour or up to overnight.

Ingredients you will need

Marinade

Pork

Meanwhile make the chutney. In a saucepan over medium heat, combine the vinegar, rum, raisins, brown sugar, red onion, bell pepper, ginger, garlic, and allspice. Bring to a boil, stirring occasionally. Reduce the heat to medium-low and simmer until the onions and peppers are soft, 8 to 10 minutes.

Ingredients you will need

Bell Pepper

Brown Sugar

Red Onion

Allspice

Chutney

Peppers

Raisins

Vinegar

Garlic

Ginger

Onion

Rum

Equipment you will use

Sauce Pan

Add the mangoes and the apple and continue to simmer, stirring occasionally, until the fruit begins to break down and the mixture is thick and jammy, about 15 to 20 minutes. Turn off the heat and set aside to cool. Cover and refrigerate for up to 1 week.

Ingredients you will need

Mango

Apple

Fruit

Spread the flour on a plate and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Spread

All Purpose Flour

Put the eggs in a shallow bowl and lightly beat.

Ingredients you will need

Egg

Equipment you will use

Bowl

Spread the bread crumbs out on another plate and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Spread

Remove the pork from the marinade and pat dry. Dredge both sides of the cutlets in the flour, and then dip into the egg, letting the excess drip back into the bowl. Press both sides of the cutlets in the bread crumbs so they stick. Set the pork cutlets on a platter and set aside for 30 minutes to allow the breading to set.

Ingredients you will need

Breadcrumbs

Pork Cutlets