Pork Chops with Pan Roasted Walnuts & Vegetables

Name: Pork Chops with Pan Roasted Walnuts & Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters cherry tomatoes, cut in half; 473 milliliters green beans, trimmed, cut into 1-inch pieces; 79 milliliters KRAFT Zesty Italian Dressing, divided; 2 teaspoons dried Italian seasoning; 118 milliliters KRAFT Shredded Monterey Jack Cheese; 454 grams boneless pork chops , about 1/2 inch thick; 177 milliliters PLANTERS Walnut Pieces; 0 water

One portion of this dish contains around 4g of protein, 4g of fat, and a total of 60 calories. If 40 cents per serving falls in your budget, Pork Chops with Pan Roasted Walnuts & Vegetables might be a super gluten free, primal, and fodmap friendly recipe to try. This recipe serves 30. Head to the store and pick up cherry tomatoes, pork chops, planters walnut pieces, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place chops, 1/4 cup of the dressing and seasoning in resealable plastic bag or bowl; turning to coat chops. Refrigerate 10 min. to marinate.

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Seasoning

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Ziploc Bags

Bowl

Remove pork chops from marinade; discard marinade. Cook chops in large skillet on medium heat 4 min. on each side.

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Pork Chops

Marinade

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Frying Pan

Remove from skillet; keep warm.

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Frying Pan

Heat walnuts in skillet on medium heat 3 min., stirring constantly.

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Walnuts

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Frying Pan

Add remaining dressing, green beans and tomatoes; cover. Cook 3 min.

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Green Beans

Tomato

Pour water into skillet; stir. Return chops to skillet; cook until temperature reaches 160F.

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Water

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Frying Pan

Sprinkle with cheese.

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Cheese

Serve immediately.

Equipment

Ziploc Bags

Bowl

Frying Pan

Ingredients

Servings:

473milliliters

cherry tomatoes, cut in half 473milliliters

green beans, trimmed, cut into 1-inch pieces 79milliliters

KRAFT Zesty Italian Dressing, divided 2teaspoons

dried Italian seasoning 118milliliters

KRAFT Shredded Monterey Jack Cheese 454grams

boneless pork chops , about 1/2 inch thick 177milliliters

PLANTERS Walnut Pieces 0

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.