Pork Chops With Green Peppercorn Sauce

Name: Pork Chops With Green Peppercorn Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters LAND O LAKES® Butter; 118 milliliters dry white wine or chicken broth; 2 teaspoons country-style Dijon mustard; 237 milliliters sliced fresh mushrooms; 59 milliliters chopped fresh parsley; 2 teaspoons green peppercorns in brine, well drained; 6 servings Coarse ground pepper; 79 milliliters chopped onion; 5 inches thick pork chops; 237 milliliters sour cream; 1 Tbsp olive or vegetable oil

This recipe serves 6. One serving contains 175 calories, 2g of protein, and 18g of fat. If 69 cents per serving falls in your budget, Pork Chops With Green Peppercorn Sauce might be a great gluten free recipe to try. A mixture of onion, vegetable oil, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes.

Ingredients

Servings:

59milliliters

LAND O LAKES® Butter 118milliliters

dry white wine or chicken broth 2teaspoons

country-style Dijon mustard 237milliliters

sliced fresh mushrooms 59milliliters

chopped fresh parsley 2teaspoons

green peppercorns in brine, well drained 6servings

Coarse ground pepper 79milliliters

chopped onion 5inches

thick pork chops 237milliliters

sour cream 1Tbsp

olive or vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.