Pork Chops with Country Gravy and Mashed Potatoes

Name: Pork Chops with Country Gravy and Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon butter; 3 Tbsps all-purpose flour; 315 milliliters 1% low-fat milk; 454 grams boneless center-cut loin pork chops (about 1 inch thick); 567 grams package refrigerated mashed potatoes (such as Simply Potatoes); 0 teaspoons poultry seasoning; 1 teaspoons salt, divided

You can never have too many main course recipes, so give Pork Chops with Country Gravy and Mashed Potatoes a try. One serving contains 327 calories, 31g of protein, and 11g of fat. This recipe serves 4. It is perfect for Thanksgiving. Head to the store and pick up center-cut loin pork chops, potatoes, flour, and a few other things to make it today. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert.

Instructions

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Sprinkle 1/4 teaspoon salt evenly over both sides of pork.

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Pork

Salt

Add 1 teaspoon butter to pan, stirring until butter is melted.

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Butter

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Frying Pan

Add the pork to pan, and cook pork for 3 minutes on each side.

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Pork

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Frying Pan

Remove pork from pan, and keep warm.

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Pork

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Frying Pan

Combine low-fat milk and flour, stirring with a whisk.

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1 Percent Milk

All Purpose Flour

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Whisk

Add the milk mixture to pan, stirring with a whisk. Stir in remaining 1/2 teaspoon salt, poultry seasoning, and black pepper. Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.

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Poultry Seasoning

Black Pepper

Gravy

Milk

Pork

Salt

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Whisk

Frying Pan

While pork cooks, prepare potatoes according to package directions.

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Potato

Pork

Serve with pork.

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Pork

Equipment

Frying Pan

Whisk

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

butter 3Tbsps

all-purpose flour 315milliliters

1% low-fat milk 454grams

boneless center-cut loin pork chops (about 1 inch thick)567grams

package refrigerated mashed potatoes (such as Simply Potatoes)0teaspoons

poultry seasoning 1teaspoons

salt, divided

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.