Pork Chops with Cherry Sauce

Name: Pork Chops with Cherry Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 454 grams cherries, pitted and roughly chopped; 4 servings Kosher salt and pepper; 118 milliliters low-sodium chicken broth; 3 Tbsps olive oil; 2 Tbsps orange marmalade; 8 boneless pork chops, 1/2 inch thick; 0 teaspoons crushed red pepper flakes; 2 shallots, thinly sliced

You can never have too many main course recipes, so give Pork Chops with Cherry Sauce a try. One serving contains 622 calories, 60g of protein, and 30g of fat. This gluten free, dairy free, and whole 30 recipe serves 4. If you have pepper flakes, cherries, orange marmalade, and a few other ingredients on hand, you can make it. To use up the cherries you could follow this main course with the Clafoutis with sour cherries as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat 1 tablespoon of the oil in a saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the shallots and cook for 3 minutes. Stir in the cherries, broth, marmalade, vinegar, and red pepper. Simmer until the sauce thickens, 6 to 8 minutes. Season the pork with 1 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Red Pepper

Marmalade

Cherries

Shallot

Vinegar

Pepper

Broth

Sauce

Pork

Salt

Heat the remaining oil in a large skillet over medium-high heat. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. Divide among individual plates and top with the cherry sauce.

Ingredients you will need

Cherries

Sauce

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

1Tbsp

balsamic vinegar 454grams

cherries, pitted and roughly chopped 4servings

Kosher salt and pepper 118milliliters

low-sodium chicken broth 3Tbsps

olive oil 2Tbsps

orange marmalade 8

boneless pork chops, 1/2 inch thick 0teaspoons

crushed red pepper flakes 2

shallots, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.