Pork Chops With Cherry Mustard Recipe

Name: Pork Chops With Cherry Mustard Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms bone-in pork chops, preferably Berkshire (each 1¼ inches thick); 2 Tbsps cumin seeds, finely ground; 710 milliliters lb Bing cherries, stemmed and pitted packed); 59 milliliters honey; 1 teaspoon kosher salt; 2 Tbsps Colmans dry mustard; 59 milliliters ruby port; 118 milliliters red wine vinegar; 3 Tbsps sherry vinegar; 2 Tbsps sugar

You can never have too many main course recipes, so give Pork Chops With Cherry Mustard Recipe a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 526 calories, 42g of protein, and 18g of fat per serving. A mixture of pork chops, sherry vinegar, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

1kilograms

bone-in pork chops, preferably Berkshire (each 1¼ inches thick)2Tbsps

cumin seeds, finely ground 710milliliters

lb Bing cherries, stemmed and pitted packed)59milliliters

honey 1teaspoon

kosher salt 2Tbsps

Colmans dry mustard 59milliliters

ruby port 118milliliters

red wine vinegar 3Tbsps

sherry vinegar 2Tbsps

sugar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.