Pork Chops Stuffed With Smoked Gouda and Bacon

Name: Pork Chops Stuffed With Smoked Gouda and Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 slices bacon, cooked and crumbled; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 57 grams smoked gouda cheese, shredded; 1 teaspoon olive oil; 2 larges (2 1/4 inch) center-cut pork chops (can sub boneless); 2 servings salt and pepper

Pork Chops Stuffed With Smoked Goudan and Bacon is Head to the store and pick up center-cut pork chops, gouda cheese, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

0teaspoons

black pepper 4slices

bacon, cooked and crumbled 2Tbsps

chopped fresh parsley 1

garlic clove, minced 57grams

smoked gouda cheese, shredded 1teaspoon

olive oil 2larges

(2 1/4 inch) center-cut pork chops (can sub boneless)2servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.