Pork Chops Braised in Milk

Name: Pork Chops Braised in Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 355 milliliters 2% low-fat milk, divided; 1 teaspoon margarine; 0 teaspoons pepper; 680 grams boneless loin pork chops (about 1/2 inch thick); 1 teaspoons salt

Pork Chops Braised in Milk might be just the main course you are searching for. One serving contains 331 calories, 40g of protein, and 15g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have flour, milk, salt, and a few other ingredients on hand, you can make it. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Trim fat from chops.

Combine flour, salt, and pepper in a large zip-top plastic bag.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Add chops; seal bag, and shake to coat chops with flour mixture.

Ingredients you will need

All Purpose Flour

Shake

Remove chops from bag, reserving the remaining flour mixture.

Ingredients you will need

All Purpose Flour

Place the flour mixture in a small bowl. Gradually add 1/2 cup milk, stirring with a wire whisk until blended.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Melt margarine in a large skillet over medium-high heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add chops; cook 3 minutes on each side or until browned.

Add milk mixture; cover, reduce heat to low, and cook 30 minutes, stirring occasionally.

Ingredients you will need

Milk

Turn the chops over.

Add remaining 1 cup milk; cover and cook 30 minutes, stirring occasionally.

Ingredients you will need

Milk

Uncover skillet, and cook the chops an additional 15 minutes or until the liquid is reduced to 1/4 cup (the sauce will be very thick). Spoon sauce over chops.

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Sauce

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

all-purpose flour 355milliliters

2% low-fat milk, divided 1teaspoon

margarine 0teaspoons

pepper 680grams

boneless loin pork chops (about 1/2 inch thick)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.