Sausage Ragù over Creamy Polenta

Heat a large skillet over medium-high heat.

Add sausage; saut for 6 minutes, stirring to crumble.

Remove sausage from pan; drain. Wipe pan clean; return to medium-high heat.

Add oil to pan; swirl.

Add onion, and saut 4 minutes.

Add garlic; saut 1 minute. Stir in sausage, marinara, and 1/3 cup water; bring to a boil. Reduce heat; simmer 20 minutes.

Bring remaining 2 cups water and milk to a boil in a medium saucepan over medium heat; reduce heat to low. Gradually add polenta, and cook for 3 minutes or until thick, stirring constantly.

Remove from heat; stir in cheese and pepper.

Serve with sausage mixture; top with parsley.