Pork Chops and Sauerkraut

Name: Pork Chops and Sauerkraut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple juice; 1 teaspoon caraway seed; 2 cloves garlic, minced; 1 onion, thinly sliced; 3 inches thick pork chops; 4 servings salt and pepper to taste; 454 grams sauerkraut; 2 Tbsps vegetable oil

Pork Chops and Sauerkraut requires about 45 minutes from start to finish. One serving contains 103 calories, 2g of protein, and 7g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up apple juice, vegetable oil, garlic, and a few other things to make it today.

Instructions

Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet.

Ingredients you will need

Salt And Pepper

Caraway Seeds

Apple Juice

Sauerkraut

Garlic

Onion

Equipment you will use

Frying Pan

Saute for 3 to 4 minutes.

Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Ingredients you will need

Pork Chops

Sauerkraut

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

apple juice 1teaspoon

caraway seed 2cloves

garlic, minced 1

onion, thinly sliced 3inches

thick pork chops 4servings

salt and pepper to taste 454grams

sauerkraut 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.