Pork Chop with Cider Gravy, Sauteed Apples, and Onions

Name: Pork Chop with Cider Gravy, Sauteed Apples, and Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cloudy apple cider; 1 (1-inch-thick) bone-in pork chop; 1 Tbsp butter; 118 milliliters chicken stock; 1 corn muffin, split, buttered, and toasted; 1 Tbsp EVOO (extra-virgin olive oil); 1 Tbsp all-purpose flour; 2 sprigs fresh thyme, leaves finely chopped; 1 Gala or Golden Delicious apple,thinly sliced; 1 lemon; 4 servings Salt and pepper; 1 small onion, yellow or red, thinly sliced

Pork Chop with Cider Gravy, Sauteed Apples, and Onions requires about 35 minutes from start to finish. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 11g of fat, and a total of 202 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up golden delicious apple, onion, thyme, and a few other things to make it today.

Instructions

Season the chop with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat 1/2 tablespoon of the EVOO in a medium skillet over medium-high heat. Cook the chop until golden, 3 to 4 minutes per side, tenting loosely with foil once you turn the chop.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Aluminum Foil

Remove the cooked chop to a plate and cover to keep warm.

Add the remaining EVOO and the onions and apples. Season with salt, pepper, and the thyme and cook until just tender, 5 to 6 minutes, stirring occasionally. Douse with juice of the 1/2 lemon and remove to the plate with the chop.

Ingredients you will need

Apple

Onion

Pepper

Juice

Lemon

Thyme

Extra Virgin Olive Oil

Salt

Add 1 tablespoon of the butter to the skillet and when it melts, whisk in the flour. Cook for 1 minute, stirring, then whisk in the cider and stock. Season the gravy with salt and pepper. Cook over medium-low heat for 3 to 4 minutes to thicken.

Ingredients you will need

Salt And Pepper

Butter

Cider

All Purpose Flour

Gravy

Stock

Equipment you will use

Frying Pan

Whisk

Serve the chop covered with apples and onions, the gravy poured down over the top, and the muffin alongside.

Ingredients you will need

Apple

Onion

Gravy

Equipment

Frying Pan

Aluminum Foil

Whisk

Ingredients

Servings:

118milliliters

cloudy apple cider 1

(1-inch-thick) bone-in pork chop 1Tbsp

butter 118milliliters

chicken stock 1

corn muffin, split, buttered, and toasted 1Tbsp

EVOO (extra-virgin olive oil)1Tbsp

all-purpose flour 2sprigs

fresh thyme, leaves finely chopped 1

Gala or Golden Delicious apple,thinly sliced 1

lemon 4servings

Salt and pepper 1small

onion, yellow or red, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.