Pork Chop Veggie Medley

Name: Pork Chop Veggie Medley
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams can diced tomatoes, undrained; 946 milliliters hot cooked rice; 283 grams package frozen corn; 2 garlic cloves, minced; 1 Tbsp olive oil; 2 mediums onions, thinly sliced; 0 teaspoons pepper; 6 boneless pork loin chops (3/4 inch thick and 4 ounces each); 1 teaspoons salt; 79 milliliters water; 3 smalls zucchini, thinly sliced

You can never have too many main course recipes, so give Pork Chop Veggie Medley a try. This recipe serves 6. One serving contains 487 calories, 37g of protein, and 13g of fat. If you have canned tomatoes, onions, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large nonstick skillet, saute onions and garlic in oil for 2-3 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the pork chops; brown on both sides and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Remove chops and onions with a slotted spoon; keep warm.

Ingredients you will need

Onion

Equipment you will use

Slotted Spoon

Add water to drippings; bring to a boil, scraping any browned bits from pan. Return chops and onions to pan; add the tomatoes. Bring to a boil. Reduce heat cover and simmer for 25-30 minutes or until meat is tender.

Ingredients you will need

Tomato

Onion

Water

Meat

Equipment you will use

Frying Pan

Stir in corn and zucchini; cover and simmer for 10-15 minutes longer or until the vegetable are tender.

Ingredients you will need

Vegetable

Zucchini

Corn

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

794grams

can diced tomatoes, undrained 946milliliters

hot cooked rice 283grams

package frozen corn 2

garlic cloves, minced 1Tbsp

olive oil 2mediums

onions, thinly sliced 0teaspoons

pepper 6

boneless pork loin chops (3/4 inch thick and 4 ounces each)1teaspoons

salt 79milliliters

water 3smalls

zucchini, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.