Pork Chop, Onion, and Rice Casserole

Name: Pork Chop, Onion, and Rice Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef broth, heated; 39 grams envelope dry onion soup mix; 237 milliliters frozen mixed vegetables; 2 Tbsps oil; 4 pork chops; 237 milliliters uncooked rice

You can never have too many main course recipes, so give Pork Chop, Onion, and Rice Casserole a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 504 calories, 36g of protein, and 17g of fat each. It will be a hit at your Autumn event. Head to the store and pick up beef broth, rice, onion soup mix, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a good option if you're following a dairy free and fodmap friendly diet.

Ingredients

Servings:

473milliliters

beef broth, heated 39grams

envelope dry onion soup mix 237milliliters

frozen mixed vegetables 2Tbsps

oil 4

pork chops 237milliliters

uncooked rice

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.